What is Omasum?
Omasum is a part of the ruminant digestive system, specifically known as the “third stomach” of the buffalo. Recognized for its firm, layered texture and high protein content, it is widely appreciated in Asian culinary traditions. Omasum has a distinct flavor and absorbs spices well, making it a favorite in soups, stir-fries, and various traditional dishes.
About Omasum
Omasum, often referred to as the “book tripe” due to its layered structure, plays a key role in traditional dishes in China, Vietnam, Thailand, and South Asia. It is carefully cleaned and blast-frozen to maintain texture and hygiene, making it suitable for export and bulk supply.
Thanks to its unique texture and flavor absorption, it adds a meaty bite to spicy broths, chili oil stir-fries, and offal-based soups. Chefs value it not only for its taste but also for the mouthfeel it brings to a dish.
Firm & Chewy Texture
Perfect for slow or high-heat cooking
Rich in Protein
High nutritional value
Highly Absorbent
Soaks up spices and flavors effectively
Versatile Usage
Used in soups, stir-fries, and broths
Halal Certified
Clean and hygienically processed
Why Choose Omasum?
For those seeking authentic texture, taste, and nutrition, omasum is an exceptional choice. Its ability to soak up flavors, combined with its protein-rich profile, makes it a staple ingredient in Asian kitchens and a valuable item for international foodservice providers.
Reasons to Choose Omasum:
🍲 High Culinary Demand – A staple in Asian offal dishes
🍖 Unique Texture – Provides chewiness and mouthfeel
🥢 Flavor Absorbent – Ideal for spicy and aromatic recipes
🌍 Export-Ready – Blast-frozen and halal-compliant
🏷️ Cost-Efficient – Great flavor and protein at a lower cost
Best Ways to Cook Omasum:
Boiling
Parboil to tenderize before further prep
Stir-Frying
Crisp up with chili and soy for street-food-style dishes
Hot Pot
Add thin slices for a chewy bite in Asian soups
Deep-Frying
Fry with spices for a crispy, savory snack
🧑🍳 Tips for Best Results
🧊 Thaw Properly – Defrost overnight in a refrigerator
🔥 Parboil First – Helps soften texture before stir-frying or stewing
🌶️ Use Bold Spices – Absorbs chili, garlic, ginger, and soy well
🥢 Slice Thinly – For faster cooking and better texture
🧼 Rinse Thoroughly – Even when pre-cleaned, rinse before cooking
🍜 Pairing Suggestions
🍜 Best Dishes: Asian hot pots, soups, stir-fries, curry gravies
🌶️ Spices: Star anise, ginger, garlic, chili oil, black pepper
🧄 Aromatics: Green onions, fermented bean paste, lemongrass
🫓 Sides: Sticky rice, steamed buns, flatbreads
🧉 Drinks: Ginger tea, rice wine (non-halal markets), soy beverages
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What does omasum taste like?
It has a mild, meaty taste and a firm texture that takes on the flavor of the dish it's cooked in.
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Is omasum the same as tripe?
Yes, it is a type of tripe—specifically the third chamber of the buffalo's stomach.
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How do I clean and prepare omasum?
Ours comes thoroughly cleaned and blast frozen. Simply thaw and rinse before use.
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Where is omasum most popular?
Common in Chinese hot pots, Vietnamese soups, and South Asian masala dishes.
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Is it nutritious?
Yes, it's high in protein, low in fat, and rich in vitamins and minerals.
Add Authentic Texture & Bold Flavor with Frozen Halal Omasum
Satisfy the global demand for premium-quality omasum, ideal for Asian cuisine, food processors, and exporters. With blast-freezing technology and halal compliance, our product guarantees freshness, hygiene, and flavor.