What is Heart?
Carabeef Heart is a high-quality organ meat known for its lean composition, rich flavor, and steak-like texture. Sourced from halal-certified buffalo, it is carefully trimmed, thoroughly cleaned, and blast frozen to ensure maximum freshness, nutrition, and shelf life. This cut is ideal for a range of hearty dishes and is widely used in traditional cuisines around the world.
About Heart
Buffalo heart is a dense, muscular organ with minimal fat and deep flavor, often overlooked but deeply appreciated by chefs and offal lovers. Its texture closely resembles steak, making it a nutritious, affordable alternative for red meat lovers.
After harvesting, our hearts are cleaned and trimmed to remove all connective tissues and impurities. The blast-freezing process ensures long-term freshness and preserves the meat’s natural flavor and nutrient content.
Lean & High-Protein
A great substitute for steak
Thoroughly Cleaned
No excess fat or membranes
Blast Frozen
Locks in nutrition and freshness
Versatile Usage
Grill, stew, stir-fry, or braise
Rich Flavor
Mild yet meaty, ideal for bold dishes
Halal Certified
Meets global export standards
Why Choose Heart?
Carabeef Heart offers a nutrient-packed protein option that is both flavorful and economical. It delivers the robust, meaty qualities of red meat while being lower in fat. Its dense muscle fibers absorb marinades beautifully, making it perfect for bold, seasoned dishes.
Reasons to Choose:
🥩 Steak-Like Texture – Grills and sears just like red meat
💪 High Nutritional Value – Rich in protein, CoQ10, iron & B vitamins
🔁 Extremely Versatile – Works in various cuisines and cooking methods
🧼 Pre-Cleaned & Trimmed – Zero prep time for kitchens
🌍 Globally Compliant – Halal-certified and export-grade
Best Ways to Cook Heart:
Grilling
Marinated and grilled on skewers (e.g. Anticuchos)
Stir-Frying
Thinly sliced and flash-cooked with vegetables
Stewing
Slow-cooked with spices, herbs, and vegetables
Pressure Cooking
For fast tenderization in stews
🧑🍳 Tips for Best Results
🔥 Marinate Before Cooking – Enhances tenderness and flavor
⏱️ Quick Sear or Long Simmer – Avoid medium cooking; go high and fast or low and slow
🧂 Use Strong Seasonings – Garlic, cumin, chili, and vinegar work best
🧊 Defrost Slowly – Thaw in the refrigerator overnight for best texture
🍋 Finish with Acidity – A squeeze of lemon or dash of vinegar brightens the dish
🍜 Pairing Suggestions
🥘 Best With: Onions, bell peppers, root vegetables
🌿 Spices: Cumin, paprika, garlic, chili flakes
🍚 Side Dishes: Mashed potatoes, steamed rice, crusty bread
🍷 Beverage Pairings: Spiced herbal tea, malt beverages, lemon soda
🍽️ Recommended Dishes: Grilled heart skewers, heart stir-fry, slow-cooked offal curry
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What does buffalo heart taste like?
It has a mild, meaty flavor and a firm texture similar to steak.
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Is carabeef heart healthy?
Yes. It is high in iron, protein, zinc, and Coenzyme Q10, which supports heart health.
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What are some traditional recipes using heart?
Common dishes include grilled skewers (anticuchos), heart curry, stir-fried heart, and braised offal stews.
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Can it be refrozen after thawing?
We recommend cooking after thawing for best quality, as it’s blast frozen from fresh.
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Is it certified halal?
Absolutely — all Carabeef products are halal certified.
Bring Bold Flavor and Premium Protein to Your Kitchen with Carabeef Heart
Whether you’re creating traditional offal dishes or exploring new flavors, Carabeef Heart delivers exceptional quality, taste, and nutrition. Trusted by chefs, butchers, and distributors worldwide — it’s the ideal choice for hearty meals and health-conscious menus.